Quick Healthy Easy Dinner Recipes For beginners, Easy To Cook:- If you have decided to take the plunge and try Indian cooking, do not feel intimidated. Get started with some easier recipes that will not scare you away. These recipes contain simple ingredients, taste delicious, and make you want to give yourself a pat on the back once you’re done making them.
Some of the best Indian dishes are those that are kept simple. Check out these Easy Dinner Recipes that are perfect for you if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan.
Easy Dinner Recipes
For Beginners in cooking, Patience and taking it Easy Dinner Recipes and slow is the Key to start cooking . Indian Recipes do look complicated but best Indian dishes are simple to cook. These easy Indian recipes are perfect for beginner in Indian cooking whether you are a home cook, a college student or a Bachelor who craves home-cooked Indian food.
Through my years of cooking, the most important thing that I learned was cooking is not tough, but understanding of the ingredients is a must! I understand the outlook of beginners, therefore, I always try to keep all of my recipes easy and simple.
Now I know everyone can cook rice. In my initial days of cooking, I cooked them too. But cooking perfect rice is something that I learned with patience, Easy Dinner Recipes and many clumpy rice dishes later. Now for making perfect rice where each grain of rice is separate, many people either use boiled rice and discard the starch. Second is extra greasy or undercooked rice with too much fat.
How to Make Jeera Rice
You can make this popular restaurant-style jeera rice in 20 Minutes with few easily available simple ingredients in the pantry of your kitchen. Ghee, whole spices and red chilli is all you need along with quality long grain Basmati rice. You can make it with other rice varieties but for best results, I suggest using aged basmati rice. My another tip to make them extra special is to add a tadka of ghee. That almost taste like ghee rice but with a prominent taste of jeera.
- Rinse chickpeas in lot of water. Soak them overnight to 8 hours in water.
- Next morning, drain the water and rinse them well.
- Add to a pressure cooker along with 1½ cup water.
- optional – Add a tea bag or dried amla or tea decoction.
- Pressure cook until soft for 5 to 6 whistles on a medium heat. Chole must be soft cooked and not al dente.
- If the chickpeas are aldente or hard, then pressure cook for 2 more whistles
How To Cook Healthy Dinner
- Add oil to a hot pan, add cinnamon, clove, cardamom and bay leaf.
- When they begin to crackle, add ginger garlic paste and saute until the raw smell goes off.
- Add finely chopped onions and green chilli. Saute until the onions lose the raw smell and get golden to light brown.
- Next add tomatoes, turmeric & salt. Cook until the mixture turns mushy and soft.
- Add chole masala powder, garam masala powder, coriander powder, turmeric & red chili powder .
- Stir and fry again for 1 to 2 minutes till the masala flavours come out.
- You will also see the oil separating.
- Add the pressure cooked chole along with the stock and 1 cup water.
- Mix together and add more water as needed to bring it to a consistency.
- Cover and simmer on a low flame for about 18 to 20 minutes until the chole absorb the flavors of masala.
- When the gravy thickens, add ginger juliennes & kasuri methi if using. Turn off. Keep covered for a while.